Al Afiya Al Maghribi Restaurant Menu

Lamb chops, lamb kofta, lamb tikka, mix salad and steamed rice or vegetables

Grilled shish tawook, Moroccan salad and Moroccan spices.

Grilled minced lamb, Moroccan salad and steamed rice

Cup of tea

Cup of tea with herbs

Vermicelli, icing sugar and cinnamon

Shredded msemen bread, lentil, chicken, Moroccan sauce, Moroccan spices, almonds and boiled egg.

Tomato based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon

Fine semolina, milk, sugar, baking powder, salt, olive oil

Ciabatta bread, grilled chicken cubes, onion, tomato and cocktail sauce

Ciabatta bread, grilled meat kofta, onion, tomato, cocktail sauce.

Ciabatta bread, grilled beef tikka, onion, tomato and cocktail sauce.

Salad of carrots marinated in tangy spices.

Fava bean salad marinated with spices.

A French composed salad, much like our American Cobb salad but with tuna, green beans and potatoes, instead of chicken, bacon and avocado

Roasted eggplant salad with tomatoes and Moroccan spices.

Moroccan salad with peppers, tomatoes, and spices.

Green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach or rocket arugula

500 ml.

A selection of traditional Moroccan sweets.

Moroccan sweets

A selection of traditional Moroccan pastries made with almonds.

Moroccan pastry triangles filled with crushed almonds and sweetened with honey.

Assorted veggies, then served atop a mound of light and fluffy steamed couscous

Couscous, Lamb, turnip, Hummus, carrots, red pepper pumpkin, cabbage and zucchini

Couscous, chicken, turnip, Hummus, carrots, red pepperو pumpkin, cabbage and zucchini

Couscous, caramelized onion, chickpeas and raisins

Couscous, caramelized onion, raisins and Chickpeas

Lamb, dried plum, dried apricot and sesame seeds

Chicken, onion, chicken liver, Olives and fries

Minced Lamb, eggs, cumin, tomato sauce and parsley

Lamb meat, onion, raisins and prunes.

Chicken, carrots, potato, olives and green beans.

Chicken, olives, green peas and onion.